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- ans-118 - fish-production
University of California-Davis Course Info
Davis, California•
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Course Info
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ANS 118
Fish Production
Current practices in fish production; relationship between the biological aspects of a species and the production systems, husbandry, management, and marketing practices utilized. Emphasis on species currently reared in California.
Units: 4.0
Hours: Lecture—3 hour(s); Discussion—1 hour(s).
Prerequisites:
WFC 120 - Biology and Conservation of Fishes