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- ans-120 - principles-of-meat-science
University of California-Davis Course Info
Davis, California•
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Course Info
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ANS 120
Principles of Meat Science
Anatomical, physiological, developmental, and biochemical aspects of muscle underlying the conversion of muscle to meat. Includes meat processing, preservation, microbiology, and public health issues associated with meat products.
Units: 3.0
Hours: Lecture—3 hour(s).
Prerequisites:
ANS 002 - Introductory Animal Science