This site uses cookies. By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies.
Read our cookies policy and privacy statement for more information.
Stand with UkraineDonate
- Home
- California
- University of California-Davis
- Course info
- ans-120l - meat-science-laboratory
University of California-Davis Course Info
Davis, California•
10 reviews
Course Info
Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.
ANS 120L
Meat Science Laboratory
Laboratory exercises and student participation in transformation of live animal to carcass and meat, structural and biochemical changes related to meat quality, chemical and sensory evaluation of meat, and field trips to packing plant and processing plant.
Units: 2.0
Hours: Discussion—1 hour(s); Laboratory—3 hour(s).
Prerequisites:
ANS 120 - Principles of Meat Science
and
ANS 002 - Introductory Animal Science