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- ans-143 - pig-and-poultry-care-and-management
University of California-Davis Course Info
Davis, California•
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Course Info
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ANS 143
Pig and Poultry Care and Management
Care and management of swine, broilers and turkeys as related to environmental physiology, nutrition and metabolism, disease management and reproduction. Saturday field trips.
Units: 4.0
Hours: Lecture—3 hour(s); Laboratory—3 hour(s).
Prerequisites:
ANS 100 - Animal Physiology
or
NPB 101 - Systemic Physiology
or
ANS 041 - Domestic Animal Production
or
NUT 115 - Animal Nutrition