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- ans-144 - beef-cattle-and-sheep-production
University of California-Davis Course Info
Davis, California•
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Course Info
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ANS 144
Beef Cattle and Sheep Production
Genetics, physiology, nutrition, economics and business in beef cattle and sheep production. Resources used, species differences, range and feedlot operations. Emphasis on integration and information needed in methods for management of livestock enterprises. One or two Saturday field trips.
Units: 4.0
Hours: Lecture—3 hour(s); Laboratory—3 hour(s); Fieldwork—2 hour(s).
Prerequisites:
NUT 115 - Animal Nutrition
or
ANS 041 - Domestic Animal Production
Recommended courses:
ANG 107 - Genetics and Animal Breeding