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- ans-145 - meat-processing-and-marketing
University of California-Davis Course Info
Davis, California•
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Course Info
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ANS 145
Meat Processing and Marketing
Distribution, processing and marketing of meat and meat products. Meat and meat animal grading and pricing. Government regulations and social/consumer concerns. Future trends and impact on production management practices. Includes poultry.
Units: 4.0
Hours: Lecture—3 hour(s); Laboratory—3 hour(s).
Prerequisites:
ANS 002 - Introductory Animal Science