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- ans-146 - dairy-cattle-production
University of California-Davis Course Info
Davis, California•
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Course Info
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ANS 146
Dairy Cattle Production
Scientific principles from genetics, nutrition, physiology, and related fields applied to conversion of animal feed to human food through dairy animals. Management and economic decisions are related to animal biology considering the environment and animal well-being. Mandatory Saturday field-trip.
Units: 5.0
Hours: Lecture—3 hour(s); Laboratory—3 hour(s); Fieldwork—1 hour(s); Discussion—1 hour(s).
Prerequisites:
NUT 115 - Animal Nutrition
Recommended courses:
ANG 107 - Genetics and Animal Breeding