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- avs-149 - egg-production-management
University of California-Davis Course Info
Davis, California•
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Course Info
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AVS 149
Egg Production Management
Management of commercial table egg flocks as related to environment, nutrition, disease control, economics, housing, equipment, egg processing and raising replacement pullets. Offered in alternate years. One Saturday field trip required.
Units: 2.0
Hours: Lecture—2 hour(s).
Prerequisites:
AVS 011 - Introduction to Poultry Science