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- cla-035 - food-and-wine-in-the-ancient-mediterranean
University of California-Davis Course Info
Davis, California•
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Course Info
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CLA 035
Food & Wine in the Ancient Mediterranean
Social, political, and economic history of food and wine in ancient Mediterranean cultures. Development of agriculture and technology, trade, empires. Representation of food and wine in literary and visual arts, religious significance. GE credit: AH, VL, WC.
Units: 3.0
Hours: Lecture/Discussion—3 hour(s).