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- ebs-231 - mass-transfer-in-food-and-biological-systems
University of California-Davis Course Info
Davis, California•
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Course Info
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EBS 231
Mass Transfer in Food and Biological Systems
Application of mass transfer principles to food and biological systems. Study of mass transfer affecting food quality and shelf life. Analysis of mass transfer in polymer films used for coating and packaging foods and controlling release of biologically active compounds.
Units: 3.0
Hours: Lecture/Discussion—3 hour(s).