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- fsm-120 - principles-of-quantity-food-production
University of California-Davis Course Info
Davis, California•
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Course Info
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FSM 120
Principles of Quantity Food Production
Fundamental principles of food service management, including quantity food preparation, institutional equipment, receiving and storage, service, menu planning, merchandising, and safety. Students earn food safety certification.
Units: 4.0
Hours: Lecture—3 hour(s); Independent Study—1 hour(s).