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- fsm-122 - food-service-systems-management
University of California-Davis Course Info
Davis, California•
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Course Info
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FSM 122
Food Service Systems Management
Principles of quantity food production management: production schedules, portion control, financial management, layout and equipment planning, evaluation of alternative systems, and computer applications.
Units: 3.0
Hours: Lecture—3 hour(s).
Prerequisites:
FSM 120 - Principles of Quantity Food Production
and
ARE 112 - Fundamentals of Organization Management