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- fst-003 - introduction-to-brewing-and-beer
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 003V
Introduction to Brewing and Beer
Basic description of brewing and associated processes, from raw materials to final product; history of brewing and brewing science; types of beer worldwide; world beer markets; basics of beer quality, including wholesomeness; role of scientist in brewing.
Units: 3.0
Hours: Web Virtual Lecture—1 hour(s); Web Electronic Discussion—1.5 hour(s); Project (Term Project).