This site uses cookies. By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies.
Read our cookies policy and privacy statement for more information.
Stand with UkraineDonate
- Home
- California
- University of California-Davis
- Course info
- fst-050 - introduction-to-food-preservation
University of California-Davis Course Info
Davis, California•
10 reviews
Course Info
Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.
FST 050
Introduction to Food Preservation
Introduction to modes of fresh food preservation including use of chemicals and microbes, heat and energy, control of water and atmosphere, and by indirect approaches such as packaging, hygienic design and sanitation.
Units: 3.0
Hours: Lecture—2 hour(s); Laboratory—2 hour(s).
Prerequisites:
STA 100 - Applied Statistics for Biological Sciences
or
STA 013Y - Elementary Statistics
or
STA 013 - Elementary Statistics
and
BIS 002A - Introduction to Biology: Essentials of Life on Earth
and
CHE 002A - General Chemistry