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- fst-100a - food-chemistry
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 100A
Food Chemistry
Chemical aspects of food composition. Emphasis on the functional properties and chemical reactions of the major components of foods: carbohydrates, lipids, proteins, and water.
Units: 4.0
Hours: Lecture—3 hour(s); Discussion—1 hour(s).
Prerequisites:
CHE 128B - Organic Chemistry
or
CHE 118B - Organic Chemistry for Health and Life Sciences
or
CHE 008B - Organic Chemistry: Brief Course
Recommended courses:
BIS 002A - Introduction to Biology: Essentials of Life on Earth