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- fst-100b - food-properties
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 100B
Food Properties
Sensory quality, chemical and microbial safety, and nutritional properties of foods. Effects of food processing and preparation on these properties. Selected properties of food commodities.
Units: 4.0
Hours: Lecture—3 hour(s); Discussion—1 hour(s).
Prerequisites:
CHE 008B - Organic Chemistry: Brief Course
and
FST 100A - Food Chemistry