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- fst-101a - food-chemistry-laboratory
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 101A
Food Chemistry Laboratory
Study of basic chemical and physical properties that influence the reactivity and functional properties of components in food systems.
Units: 3.0
Hours: Discussion—1 hour(s); Lecture—1 hour(s); Laboratory—3 hour(s).
Prerequisites:
FST 100A - Food Chemistry