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- fst-102a - malting-and-brewing-science
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 102A
Malting and Brewing Science
The technology of the malting, brewing and fermentation processes is integrated with the chemistry, biochemistry and microbiology that determine industrial practices and product quality.
Units: 4.0
Hours: Lecture—4 hour(s).
Prerequisites:
BIS 103 - Bioenergetics and Metabolism
and
BIS 102 - Structure and Function of Biomolecules
or
BIS 105 - Biomolecules and Metabolism