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- fst-102b - practical-malting-and-brewing
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 102B
Practical Malting and Brewing
Provides practical working knowledge of analytical methods used in malting and brewing and experience with brewing materials and processes, by analysis of samples that illustrate the range of values experienced in practice and pilot scale brewing.
Units: 4.0
Hours: Lecture/Discussion—2 hour(s); Laboratory—6 hour(s).
Prerequisites:
CHE 002C - General Chemistry
and
FST 102A - Malting and Brewing Science