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University of California-Davis Course Info
Davis, California•
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Course Info
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FST 103
Physical and Chemical Methods for Food Analysis
Theory and application of physical and chemical methods for determining the constituents of foods. Modern separation and instrumental analysis techniques are stressed.
Units: 4.0
Hours: Lecture—2 hour(s); Discussion—1 hour(s); Laboratory—3 hour(s).
Prerequisites:
FST 100B - Food Properties
and
BIS 103 - Bioenergetics and Metabolism
and
CHE 008B - Organic Chemistry: Brief Course
and
CHE 002C - General Chemistry