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- fst-104l - food-microbiology-laboratory
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 104L
Food Microbiology Laboratory
Cultural and morphological characteristics of microorganisms involved in food spoilage, in foodborne disease, and food fermentation. Analysis of microbiological quality of foods.
Units: 4.0
Hours: Lecture—1 hour(s); Discussion—1 hour(s); Laboratory—6 hour(s).
Prerequisites:
FST 104 - Food Microbiology
and
BIS 103 - Bioenergetics and Metabolism
and
BIS 002A - Introduction to Biology: Essentials of Life on Earth