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- fst-107 - food-sensory-science
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 107
Food Sensory Science
Critical examination of techniques and theories of sensory measurement of food; measures of consumer perception and acceptance. An introduction to the sensory and cognitive systems associated with the perception of food.
Units: 4.0
Hours: Lecture—3 hour(s); Laboratory—3 hour(s).