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- fst-109 - principles-of-quality-assurance-in-food-processing
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 109
Principles of Quality Assurance in Food Processing
Quality assurance measurement techniques applied to selected food processed products emphasized. Rationale for establishing valid quality assurance programs including selection of samples at critical points. Statistical problems in quality assurance programs used by the food industry.
Units: 3.0
Hours: Lecture—2 hour(s); Discussion—1 hour(s).
Prerequisites:
STA 013Y - Elementary Statistics
or
STA 013 - Elementary Statistics