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- fst-117 - design-and-analysis-for-sensory-food-science
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 117
Design and Analysis for Sensory Food Science
Methods of design and analysis for sensory food science. Experimental design strategies. Use of taste panels and consumer testing. Data analysis and computation including the relative merits and limitations of parametric and nonparametic approaches. Modifications for quality assurance.
Units: 4.0
Hours: Lecture—3 hour(s); Discussion—1 hour(s).
Prerequisites:
STA 013 - Elementary Statistics