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- fst-119 - chemistry-and-technology-of-milk-and-dairy-products
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 119
Chemistry and Technology of Milk and Dairy Products
Composition, structure and properties of milk and products derived from milk. Relates chemical, microbiological, and technological principles to commercial practices in processing of milk and its products.
Units: 4.0
Hours: Lecture—4 hour(s).
Prerequisites:
BIS 102 - Structure and Function of Biomolecules
and
BIS 002A - Introduction to Biology: Essentials of Life on Earth