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- fst-127 - sensory-evaluation-of-foods
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 127
Sensory Evaluation of Foods
Critical examination of methods of sensory measurement applied to food and beverage systems; descriptive analysis and consumer tests and their application to quality assurance, product development and optimization.
Units: 4.0
Hours: Lecture—3 hour(s); Laboratory—3 hour(s).
Prerequisites:
FST 117 - Design and Analysis for Sensory Food Science