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- fst-128 - food-toxicology
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 128
Food Toxicology
Chemistry and biochemistry of toxins occurring in foods, including plant and animal toxins, intentional and unintentional food additives. The assessment of food safety and toxic hazards.
Units: 3.0
Hours: Lecture—3 hour(s).
Prerequisites:
BIS 103 - Bioenergetics and Metabolism
and
BIS 102 - Structure and Function of Biomolecules