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- fst-131 - food-packaging
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 131
Food Packaging
Principles of food packaging. Functions of packaging. Properties of metal, glass, paper and plastic materials and packages. Design, fabrication, and applications of food packaging. Packaging of fresh and processed foods, including fruits and vegetables, dairy foods, beer and wine.
Units: 4.0
Hours: Lecture—3 hour(s); Discussion—1 hour(s).
Prerequisites:
PHY 007C - General Physics
and
CHE 008B - Organic Chemistry: Brief Course