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- fst-159 - new-food-product-ideas
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 159
New Food Product Ideas
Create, refine, test and present viable ideas for new food products. Activities include trend monitoring, consumer research, idea generation, concept screening, and new product concept presentations.
Units: 3.0
Hours: Lecture—3 hour(s).
Prerequisites:
CHE 002C - General Chemistry
and
CHE 002B - General Chemistry
and
CHE 002A - General Chemistry
and
PHY 007C - General Physics
and
PHY 007B - General Physics
and
PHY 007A - General Physics
and
BIS 002A - Introduction to Biology: Essentials of Life on Earth
and
FST 050 - Introduction to Food Preservation