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- fst-160 - food-product-development
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 160
Food Product Development
Product implementation stage of food product development including preliminary product description, prototype development, product testing, and formal presentation of a new product development.
Units: 4.0
Hours: Lecture—1 hour(s); Discussion—1 hour(s); Laboratory—6 hour(s).
Prerequisites:
FST 110 - Food Processing
and
FST 104 - Food Microbiology
and
FST 103 - Physical and Chemical Methods for Food Analysis
and
FST 050 - Introduction to Food Preservation