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- fst-201 - food-chemistry-and-biochemistry
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 201
Food Chemistry and Biochemistry
Advanced topics in food chemistry and biochemistry, emphasizing the application of the basic principles of chemistry and biochemistry to food composition, properties, preservation and processing. Chemical structures, interactions, reaction mechanisms and experimental methods are stressed.
Units: 4.0
Hours: Lecture—4 hour(s).