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- fst-203 - food-processing
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 203
Food Processing
Principles of food engineering applied to food processing. Relationship of Newtonian and non-Newtonian fluid properties to heat and momentum transfer. Application of mass transfer in controlling kinetics and quality changes of foods.
Units: 4.0
Hours: Lecture—3 hour(s); Discussion—1 hour(s).
Prerequisites:
CHE 107B - Physical Chemistry for the Life Sciences
and
PHY 007C - General Physics