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University of California-Davis Course Info

Davis, California

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Course Info

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FST 204

Advanced Food Microbiology

Principles and recent developments in food microbiology. Mechanisms of foodborne disease, pathogen detection, parameters of microbial growth and control in foods, intestinal microbiology including probiotics and prebiotics, and the microbiology of food and beverage fermentations.

Units: 4.0

Hours: Lecture—3 hour(s); Discussion—1 hour(s).