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- fst-207 - advanced-sensory-instrumental-analyses
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 207
Advanced Sensory-Instrumental Analyses
Basic principles of measurement of color, texture, and flavor of foods by sensory and instrumental methods. Advanced statistical analysis of relation of colorimetry, texturometry, and chemistry of volatile compounds to perception of appearance, texture, flavor.
Units: 3.0
Hours: Lecture—2 hour(s); Laboratory—3 hour(s).
Prerequisites:
FST 107 - Food Sensory Science