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- fst-211 - lipids-chemistry-and-nutrition
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 211
Lipids: Chemistry and Nutrition
Chemistry of lipids as it pertains to research in food and nutrition. Relations between lipid structure and their physical properties in tissues and foods. Regulation of absorption, transport, and metabolism of lipids. Implications of dietary fats and health.
Units: 3.0
Hours: Lecture—3 hour(s).
Prerequisites:
CHE 128B - Organic Chemistry
and
CHE 107B - Physical Chemistry for the Life Sciences
and
BIS 103 - Bioenergetics and Metabolism