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- fst-213 - flavor-chemistry-of-foods-and-beverages
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 213
Flavor Chemistry of Foods and Beverages
Students will become familiar with basic principles of flavor chemistry, analysis, and formation in fresh and processed foods. Students will be required to read and critically evaluate flavor chemistry literature.
Units: 3.0
Hours: Lecture/Discussion—3 hour(s).
Prerequisites:
FST 103 - Physical and Chemical Methods for Food Analysis
or
VEN 123L - Analysis of Musts & Wines Laboratory
and
VEN 123 - Analysis of Musts and Wines
and
CHE 008B - Organic Chemistry: Brief Course