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- fst-217 - advanced-food-sensory-science
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 217
Advanced Food Sensory Science
Advanced study of the techniques and theory of the sensory measurement of food as an analytical tool and as a measure of consumer perception and acceptance. Advanced examination of the sensory and cognitive systems associated with the perception of food.
Units: 3.0
Hours: Lecture—3 hour(s).
Prerequisites:
FST 107 - Food Sensory Science