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- fst-228 - sustainable-food-systems
University of California-Davis Course Info
Davis, California•
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Course Info
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FST 228
Sustainable Food Systems
Environmental impacts of food systems. Methods for quantifying resource use and managing waste for food production and processing. Influence of policies, technologies, and consumer demand on advancing sustainable food systems.
Units: 3.0
Hours: Lecture/Discussion—3 hour(s).