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- jpn-160 - the-culture-of-japanese-food
University of California-Davis Course Info
Davis, California•
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Course Info
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JPN 160
The Culture of Japanese Food
Study of Japanese food and the culture of eating and drinking in Japan. Attention to symbolism, historical development, aesthetics, identity and global contexts. Materials examined include critical sources as well as literary texts, art, and films.
Units: 4.0
Hours: Discussion—2 hour(s); Lecture—2 hour(s).