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- nas-123 - native-foods-and-farming-of-the-americas
University of California-Davis Course Info
Davis, California•
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Course Info
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NAS 123
Native Foods and Farming of the Americas
Crop domestication, agrodiversity, and cuisines of the Americas. Cultural and social history of native American foods like maize, potatoes, quinoa, chocolate, peppers, beans, avocados, etc. Discussion of socio-economic, environmental, legal challenges facing indigenous and peasant farmers today.
Units: 4.0
Hours: Lecture/Discussion—4 hour(s).