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×Davis, California•
Critical analysis of the development of nutritional recommendations for humans. Topics include: history of modern recommendations, development of the Recommended Dietary Allowance (RDA) and other food guides; the Dietary Reference Intakes (DRI); administrative structure of regulatory agencies pertinent to nutrition recommendations; introduction to scientific methods used to determine the recommendations; food labeling laws; nutrition recommendations in other countries and cultures.
Units: 2.0
Hours: Lecture—2 hour(s).