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- pls-112 - forage-crop-production
University of California-Davis Course Info
Davis, California•
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Course Info
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PLS 112
Forage Crop Production
Forages as a world resource in food production. Ecological principles governing the adaptation, establishment, growth and management of perennial and annual forages, including pastures, rangelands and hay; aspects of forage quality which affect feeding value to livestock.
Units: 3.0
Hours: Lecture—3 hour(s).
Prerequisites:
BIS 002C - Introduction to Biology: Biodiversity and the Tree of Life
or
PLS 002 - Botany and Physiology of Cultivated Plants