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University of California-Davis Course Info
Davis, California•
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Course Info
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PLS 174
Microbiology and Safety of Fresh Fruits and Vegetables
Overview of microorganisms on fresh produce, pre- and postharvest factors influencing risk of microbial contamination, attachment of microorganisms to produce, multiplication during postharvest handling and storage, and methods of detection. Mock outbreak trial and presentation of science-based forensic discovery.
Units: 3.0
Hours: Lecture—3 hour(s).
Prerequisites:
BIS 002C - Introduction to Biology: Biodiversity and the Tree of Life
or
PLS 002 - Botany and Physiology of Cultivated Plants