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- ven-003 - introduction-to-winemaking
University of California-Davis Course Info
Davis, California•
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Course Info
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VEN 003
Introduction to Winemaking
Overview of the history of wine, viticulture, fermentation, winery operations, the physiology of wine consumption, wines produced in California and other major wine-producing regions and the sensory evaluation of wine.
Units: 3.0
Hours: Lecture—3 hour(s).