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- ven-101a - viticultural-practices
University of California-Davis Course Info
Davis, California•
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Course Info
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VEN 101A
Viticultural Practices
Identification, cultivation, and use of the major wine, table, raisin, and rootstock cultivars. Includes practices specific to the fall such as fruit contracts, maturity sampling, harvesting, cover crops, and soil-pests.
Units: 3.0
Hours: Lecture—1.5 hour(s); Discussion/Laboratory—3.5 hour(s).
Prerequisites:
VEN 002 - Introduction to Viticulture