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- ven-111l - critical-evaluation-of-wines-of-the-world
University of California-Davis Course Info
Davis, California•
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Course Info
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VEN 111L
Critical Evaluation of Wines of the World
Critical analysis of wines produced in different parts of the world with emphasis on the relationship between sensory properties of the wines and factors associated with their place of origin.
Units: 1.0
Hours: Discussion/Laboratory—3 hour(s).
Corequisites:
VEN 111 - World Viticulture
Prerequisites:
VEN 111 - World Viticulture