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- ven-123 - analysis-of-musts-and-wines
University of California-Davis Course Info
Davis, California•
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Course Info
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VEN 123L
Analysis of Musts & Wines Laboratory
Fundamental principles of analytical chemistry as they relate to specific methods used in winemaking. Laboratory exercises demonstrating various chemical, physical and biochemical methods. Data will be analyzed and results interpreted in weekly lab reports; includes student-designed independent project and written report.
Units: 2.0
Hours: Laboratory—3 hour(s); Independent Study—3 hour(s).
Prerequisites:
CHE 128B - Organic Chemistry
or
CHE 118B - Organic Chemistry for Health and Life Sciences
or
CHE 008B - Organic Chemistry: Brief Course
and
PLS 021 - Application of Computers in Technology
and
CHE 002C - General Chemistry
and
VEN 123 - Analysis of Musts and Wines