This site uses cookies. By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies.
Read our cookies policy and privacy statement for more information.
Stand with UkraineDonate
- Home
- California
- University of California-Davis
- Course info
- ven-124l - wine-production-laboratory
University of California-Davis Course Info
Davis, California•
10 reviews
Course Info
Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.
VEN 124L
Wine Production Laboratory
Current technologies used in production of California table wines; analysis and monitoring of impact of fermentation variables on microbial performance and product quality; student-designed independent research project.
Units: 3.0
Hours: Laboratory—3 hour(s); Independent Study—3 hour(s); Term Paper—3 hour(s).
Prerequisites:
VEN 124 - Wine Production