This site uses cookies. By continuing to use this site, closing this banner, or clicking "I Agree", you agree to the use of cookies.
Read our cookies policy and privacy statement for more information.
Stand with UkraineDonate
- Home
- California
- University of California-Davis
- Course info
- ven-125l - sensory-evaluation-of-wine-laboratory
University of California-Davis Course Info
Davis, California•
10 reviews
Course Info
Search for courses by clicking on letters of the alphabet or by using a search bar. Explore course description, number of credits required and course sequences to satisfy graduation requirements.
VEN 125L
Sensory Evaluation of Wine Laboratory
Sensory evaluation of wines and model systems using discrimination tests, ranking, descriptive analysis and time-intensity analysis. Data will be analyzed by appropriate statistical tests and the results interpreted in extensive weekly lab reports.
Units: 2.0
Hours: Laboratory—3 hour(s); Term Paper—3 hour(s).
Prerequisites:
VEN 125 - Wine Types and Sensory Evaluation