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- ven-128l - wine-microbiology-laboratory
University of California-Davis Course Info
Davis, California•
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Course Info
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VEN 128L
Wine Microbiology Laboratory
Nature, development, physiology, biochemistry and control of yeasts and bacteria involved in the making, aging and spoilage of wine.
Units: 2.0
Hours: Laboratory—6 hour(s).
Prerequisites:
MIC 103L - Introductory Microbiology Laboratory
and
VEN 128 - Wine Microbiology
and
VEN 124 - Wine Production
and
VEN 123 - Analysis of Musts and Wines